Radish - White

Radishes are a root crop with a crunchy texture and a sharp, spicy, hot, or sweet taste. They are juicy and sometimes have a pungent smell. White radishes are a root vegetable appreciated for their crisp texture and peppery flavour. Commonly known as "mooli," they feature prominently in traditional cuisines across the country. White radishes are used in various forms: grated in salads for a refreshing crunch, pickled as a tangy accompaniment, or cooked in curries and stir-fries where their sharp taste complements spices.